Preference for Fatty Foods May Have Genetic Roots

Reference:
http://www.sciencedaily.com/releases/2012/02/120203113312.htm

Summary:
         
         A preference for fatty foods has a genetic basis, according to researchers, who discovered that people with certain forms of the CD36 gene may like high-fat foods more than those who have other forms of this gene.


Critique:
       Find out why his gene is different from the others, and why it has this effect on people.


Impact:
        People with this gene could suffer from weight gain and become obease.