Sunday, December 11, 2011

Nasty germs lurking In Raw Cookie Dough, Scientists Warn


Summary: If you’re one of those people that like to eat nice, soft cookie dough before you put it in the oven, government scientists say to stop it.  Reports say that there may be nasty germs lurking in ready to bake cookie dough.  This has caused seventy seven people in thirty states to get sick.  And about thirty five of those people had to be hospitalized.  What is making the people sick is the E-Coli in the dough.  E-Coli is a bacteria that causes the infection.  The way to stop this infection from happening to a family or friend is by not eating raw cookie dough.  It is as simple as that.

Critique: I love cookie dough, but now that I found out that this dough could possibly be tainted with E-Coli I am not going eat cookie dough again.  And for all those people that have families and eat cookie dough, don’t eat it anymore if you don’t want to get sick. 

Impact: E-Coli can cause a really bad infection.  Eating this cookie dough is not good for our bodies at all.  And they way to stop it is to make the wise decision and not eat the cookie dough anymore.  This does not mean you can’t make cookies, it just means don’t eat them raw.   

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