Summary: Our tongues apparently recognize and have an affinity for fat, according to researchers at Washington University School of Medicine in St. Louis. They have found that variations in a gene can make people more or less sensitive to the taste of fat.
Critic: No wonder why this country is so fat.
Impact: This will impact nothing.
http://www.biologynews.net/archives/2012/01/15/receptor_for_tasting_fat_identified_in_humans.html
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